一看楼主就不会打包热干面,碗里只装面,用袋子打包作料,多放醋多放卤水,到了要吃在一笨就OK了
一看楼主就不会打包热干面,碗里只装面,用袋子打包作料,多放醋多放卤水,到了要吃在一笨就OK了
转角的夏天发表于 2016-02-24 15:33 一看楼主就不会打包热干面,碗里只装面,用袋子打包作料,多放醋多放卤水,到了要吃在一笨就OK了
活久见
加点点雪碧,代替水。很好吃
热干面当时加面水还可以,放干了在加,就简直不能吃了,涨的稀溶的,不是个味
肯定加水啊,干了么昂吃,干巴拉酱的么昂次,土生土长大汉口姑娘伢说的。
热干面的精髓就是干啊,当然是拌好了再打包撒。不习惯干,可以吃汤面啊
可以加开水
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内容被自动屏蔽
经常加水的飘过
我加过豆浆
觉得干了 搞一碗清酒或豆浆!
可以啊!
可以加啊
干了就干吃,看着想笑
可以加水啊 我经常买了打包带回家吃 回来肯定会干 然后加水 加水量自己斟酌 一点点的加拌匀就可以了
加了水不好吃。干了就干吃我觉得能接受
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